Clement New York City.com : Profile

The Peninsula Hotel brings chef de cuisine Brandon Kida's contemporary American cuisine to a stunning space in the five-star hotel.

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Andrew Carmellini's new restaurant in the old Cub Room space, a long-awaited div... view

The Sea Grill embodies the essence of the sea and the glamour of New York, combi... view

Danny Meyer and Union Square Hospitality Group bring their ever-present footprin... view

Small, 50-seat restaurant with a contemporary American menu of farm-to-table fus... view

The former Governor space gets resurrected by DB Bistro Moderne alums Leslie Aff... view

Opendoor Restaurant is a locally owned tavern in the heart of Long Island City. ... view

Less is always more. Restaurateur Sara Grizzle (formerly of Redemption Grill and... view

Vegetarians unite, for Amanda Cohen has created an amazing temple of gardenly de... view

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